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How to wash your cutting board effectively:

  1. Preparation: Scape off any excess food from the chopping boarding using a spatula or cutlery.
  2. Rinse: Rinse the chopping board under hot water to remove loose debris. 
  3. Cleaning Solution: Prepare a cleaning solution using warm water and dish soap. Alternatively, you can use a mixture of hot water, white vinegar, or baking soda for a natural disinfectant. 
  4. Scrubbing: Scrub the entire surface, paying attention to any stains or stubborn spots.
  5. Rinse again: Rinse the chopping board thoroughly under warm water to remove any soap. 
  6. Drying: Towel dry the chopping board with a clean, dry cloth or allow it to air dry upright in a well-ventilated area.

By following these steps you can ensure that your chopping board is clean and ready for your next culinary adventure.