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How to wash your cutting board effectively:

  1. Preparation: Scrape off any excess food from the chopping board using a spatula or cutlery.
  2. Rinse: Rinse the chopping board under hot water to remove loose debris.
  3. Cleaning Solution: Prepare a cleaning solution using warm water and dish soap. Alternatively, use a mixture of hot water with white vinegar or baking soda as a natural disinfectant.
  4. Scrubbing: Scrub the entire surface, paying attention to any stains or stubborn spots.
  5. Rinse again: rinse the chopping board thoroughly under warm water to remove any remaining soap.
  6. Drying: Towel-dry the chopping board with a clean, dry cloth or allow it to air-dry upright in a well-ventilated area.

By following these steps, you can ensure that your chopping board stays clean, hygienic, and ready for your next culinary adventure.